May you all have a wonderful 2015 and we can’t wait to start working on new objectives with you and making you speak out Loud & Clear!
Here is look back at the Best of 2014:
The Best in Photos: Time Magazine
The Best in Movies, Books, Music and TV: NPR 2014
The Best of Everything: The Guardian 2014
A Few Classy Tunes for fun: A Few Classy Tunes
A quiz on the news in 2014: News Quiz 2014
Photo Source: A Man Feeding Swans in the Snow in Krakow, Poland By Marcin Ryczek
This post is for all of you who struggle with those annoying mistakes in English. Perhaps it will help you start the new year on the right foot.
Speaking of common mistakes, take a look at the title…a lot of times we confuse clue (a piece of evidence or information used in the detection of a crime) for tip (a helpful hint, warning, or other piece of information)
How to avoid 11 common grammar mistakes
12 Words even smart people get wrong
Photo Source: Comma Mistakes
It’s getting cold out there and there is nothing better than a hot cup of_________ to warm you up. So, we asked our teachers how they took their favorite drink to wake up, warm up or cuddle up with a good book/movie:
Heidi: I love my cup of jo (coffee) and all I need is for it to be freshly brewed with warm milk and two small teaspoons of brown sugar. Don’t give me coffee that has not been freshly brewed…I need fresh! And if you are wondering, I do not drink “American” coffee. I only have espresso, but I do miss the smell of a large pot of coffee brewing.
Madeleine: An English Cup of Tea:
I’m a devoted coffee drinker since living in Barcelona, (I don’t drink tea, as it’s just not the same, and I’m also not a great fan of trying to replicate traditional things in another country!) I could write an essay on British tea drinking, but this is my short personal version.
The best cup of tea is made in a pot, and when I was young, I was always taught by parents and grandparents that you must warm the pot first. (Pour a small amount of boiling water into the pot and swirl the water around to get it warm.) Then add the tea leaves, cover with boiling water and leave for 4-5 minutes.
I drink my tea with a very tiny amount of semi-skimmed milk, (poured into the cup first,) and then finally pour the tea with a strainer.
No sugar.
(Quite the opposite of ‘builders tea’!!!)
Claire My perfect “Cuppa Rosie-Lea” = Cup of Tea (Cockney Rhyming Slang from the East end of London)
– Boil the kettle
– Place your tea bag (PG Tips or Tetley brands will do nicely) in your cup
– Pour boiling (very important!) water over the tea bag
– Squish and squeeze the tea bag in the cup with a teaspoon, leaving it in to brew for a few seconds
– Get your milk (fresh cow’s milk is best) from the fridge and pour a reasonable amount into your tea
– Squish and squeeze the tea bag again until you’re happy with the colour, a nice milky beige
– Take out and discard the tea bag (never use it twice!!)
– It’s ready to drink!
– A bonus is to drink it with a nice biscuit! 😉
Tim Earl Grey tea – decaffeinated, a little bit of cold milk added when it’s brewed plus some McVities Digestive biscuits for dunking (500 year old ancient British tradition of dunking biscuits, nothing to do with USA’s Dunkin Donuts)
Photo source: http://www.twisteddoodles.com/post/54380592146/how-do-you-take-your-tea
This week’s post is all about idioms. You know, those expressions or sayings that exist in every culture and only make sense in your own culture? Well, here are a few great ones that have been translated to English. Can you think of any in your own language? How would you translate them to English? Or how would you explain it to an English speaker?
Here are some in English. How would you translate them to your own language? Can you figure out (determine) what they mean?
It’s raining cats and dogs= it’s raining heavily
Make ends meet= have enough money to cover expenses
Race against the clock= do something quickly because of a pressing deadline
Money talks= money has power and influence
When pigs fly or when hell freezes over= never
Still curious for more? Check this link out for more interesting idioms
Photo Source: http://www.hotelclub.com/blog/idioms-of-the-world-infographic/
In the world of business and frequent meetings, you will receive a lot of information. So, we always suggest you to stay away from (avoid/don’t use) the sentence, “I don’t understand.” That can so easily be interpreted as, “I don’t speak English” and we know that you do speak English and are trying your very best when doing it.
So, let us recommend some expressions you can use when you don’t understand something:
From Formal to Informal:
I beg your pardon?
I’m sorry, could you run that by me again?
I’m not sure I understand your point.
I’m not sure I know what you mean.
Could you be more specific?
Could you elaborate on that?
Would you give me an example?
Excuse me?
Important! Avoid using “What?” It is considered very rude or impolite
If you think you heard it, but want to make sure it is correct:
If I understood correctly, you have said…
Let me see if I have that right…(repeat what they have said to you)
Do you mean…?
In other words, what you are saying is…
Finally, if someone does not understand you, here are some helpful expressions:
Allow me to explain myself.
Let me put it differently. What I was trying to say was…
In other words…
Sorry, let me say that again.
A short video on 5 ways to listen better (a fascinating video for levels B1 and up)
A short podcast on asking for clarifications (Level A2 and up)
Great tip on how to take control of the English Language
Photo Source: http://notesondesign.tumblr.com/page/18
Welcome Back Everyone! We are on a roll here teaching and learning business English and this is more than perfect timing to remind you why languages are so easy to love. But before we do that, do you know what the quote above means? Do you have something similar in Spanish or Catalan?
So let’s talk about Linguistics. What is linguistics anyway? And why is it so fascinating? According to Webster, linguistics is the study of language and of the way languages work.
Learning a language is not just memorizing it and it is not done overnight. It is going beyond the book in your hand and exploring the language, the culture and history. So, let’s explore!
This video on Linguistics explains how languages evolve, because, they are a living thing, aren’t they? (B1 and up)
Just to prove my point, here are 10 Spanish words that you cannot translate to English words. Can you guess what they are before you click on the link?
More of our favorite Spanish words…
And a fabulous visual dictionary that shows you all the uses of a word in English
Finally, just for fun, the language of food! (reading and listening)
Have fun exploring and living the language!
It’s officially holidays time! Or as us Americans say: Vacation time!
But we don’t want to leave you without some fun links to check out and to keep your English skills up to par.
How good is your English? Take this test and find out!
Start practicing your business etiquette
Speaking of Etiquette, a video on saying Thank You (Level B2 and up)
Read up on some classic short stories
A video on magic and solving (Level B2 and up)
I am an avid (passionate/zealous/keen/insatiable) fan of stories. I love reading. I love listening to people tell stories. I love telling stories. Summer is a great time to sit around someone’s garden and listen to everyone tell stories about their adventures, when they were young, the last trip they had, etc. So this post is dedicated to all those storytellers out there!
Remember!
We say something when we are repeating what someone else said: They said we would get our money back
Or we can say something TO someone: I said goodbye to her and left
But we tell someone something when we are giving instructions or information: Tell them to leave earlier.
Do not say the following: Tell to them that we will leave earlier. We say: Tell them we will leave earlier.
We also have expressions with tell: Tell the time/ tell a lie or the truth/ tell a story!
Now that we have the grammar clear, let’s look at some great links:
This is one of my favorite pages to read on a weekly basis. It is so beautiful how many people out there have so many stories to tell! All of us have something to tell: Humans of New York
Story Corps is a great resource for animated stories and recorded stories.
Here is a great video on how to Tell Stories well and how to listen, which is so important. Whether it is at a family gathering or at an important meeting. How to Speak so that People Want to Listen (B1 and up)
Finally, some of my favorite podcasts to listen to at night are:
So now it is your turn. Prepare a short story and share it with us!
Photo Source: http://www.studiodiy.com/wordpress/wp-content/uploads/2014/04/kelinsta.jpg
July seems to be quite a busy month for everyone. It is before a month of quiet time, everyone needs to finish their work before leaving and our stress goes up. But did you know that if you spell stressed backwards, it equals desserts? Why don’t we turn stress around and make it a good thing?
This post is for all of you feeling a bit stressed this month…
The difference between stressed and stressful
A person is stressed
A situation is stressful
To Stress something means to emphasize but to stress out means to undergo serious pressure, for example, from work!
Practice pronouncing Dessert, Desert and to Desert!
Here is Today: this helps us make today’s problems quite small…
A great video on how to make stress your friend! (Level B1 and up)
Finally, our favorite therapy here: The Power of Smiling (Level B1 and up)
What some people do to release stress…what is your technique? (Level B2 and up)
So what do you think? Feeling Better?
photo source: http://prepfection.com/
With summer coming along, it is time to set our tables outdoors, start up the grill and cook! But before we do, we want to know, what is in the back of your fridge? We all do Spring cleaning when it comes to our wardrobes, but how about our refrigerator? So tell us, what are those sauces and dishes that have been hibernating in your fridge all winter?
Lurking in our fridge are…
Madeleine:
A can of green peas (slight mould inside)
A jar of gherkins… Still ok I think….
2 carrots
A tub of margarine (1 year old)
Beet root
Claire:
A jar of hot, hot harissa paste (I’ve had it for years, but it never seems to go off! It just blows your head off when you eat it!)
Tupperware full of sweets (from Los Reyes in Llafranc on 6 January – I hid them from my kids so they didn’t turn into pure sugar!!!)
A massive bottle of HP Sauce (Very English!! A must have with bacon sarnies!)
A jar of sliced, pickled beetroot (it must be off by now!)
A leek
Heidi:
A jar of peanut butter (I am the only one who ever touches it)
A box of baking powder, or is it baking soda? To keep the fridge fresh…ha!
A bottle of Cava for emergency purposes only
Quite a few jars of sauces. I am a sauce lover, but I never seem to use them!
Old wilted carrot and lettuce leaves.
A slice of lard from late last year (I decided to stop eating meat over the New Year and it has not been touched since)
Now, tell us, what is in your fridge?
And if you are inspired, here are some inspiring blogs all about food. Happy Cooking!
A fabulous blog on places to eat in Barcelona: http://foodieinberlin.com/
http://www.mydarlinglemonthyme.com/
http://joannagoddard.blogspot.com.es/search/label/dips%20and%20sauces
http://sayyes.com/2014/05/easy-weeknight-meals-part-3.html
http://mimithorisson.com/
http://www.dinneralovestory.com/
Stay Tuned for our Market Tour Workshop!
Photo Source: http://cubiclerefugee.tumblr.com/post/12888846491
