Another more recent tradition that seems to have caught on in my family is serving the Christmas Day gravy (sauce that is poured over meat) from a tea pot!!!! This funny tradition simply arose from a lack of available jugs in my house…..so a tea pot had to do! 🙂

Tim’s Traditions

My best Christmas tradition I no longer partake in but sincerely miss consisted of “Christmas Tree Day”. My ex-wife and I had a very big allotment (land) with lots of vegetable plots, fruit trees, chickens, and my beehives; but we also planted and grew Christmas trees to sell and raise money for charity. Every year in January, I would plant about 70 baby Christmas trees. I would mow the grass (which grows very thick and fast in Devon, England) to stop it from killing the trees and in the Spring I would prune (cut away the unwanted parts or branches) the trees with my fingers (no shears required) and then finally two Sunday’s before Christmas Day we would let friends, neighbors and the people in our village know it was Christmas Tree Day.

We would have a bonfire to keep people warm, serve warm mulled wine and hot mince pies to everyone who came (because it’s Christmas) and invite them to choose their tree and then dig it up – roots and all. We would then ask them to contribute to our charity (we set one up in a rural village in The Gambia, West Africa to provide education, health and economic development). They could give as much or as little as they wanted.

Some families have been coming every year since 1987! It takes about 5 to 7 years for a fir tree to be big enough to sell,  and after that they speed up in their growth and are too big for a house, so we sell the very big ones to schools and churches.

I loved this day because we would reconnect with our friends, neighbors and wider community in a spirit of friendship and giving. It was a long day full of hard work as many people could not dig their own trees and we had to do it for them. We would have this day even if it was storming with rain, hailing or covered in snow and ice.

Heidi’s Traditions

As many of you know, I come from a family of immigrants and traditions are not necessarily 100% North American, but nonetheless they are fun and quirky (peculiar or unexpected traits or aspects).

My mother is from Guatemala and so we would gather at my aunt’s house on the 24th of December with all of the family (over 20 people) and eat homemade tamales that my aunt would prepare. Tamales come from the Maya Cuisine and take days to prepare but are delicious. There is also something so magical about eating a dish on the night before Christmas that has been prepared since 4500 BP (or 45,000 years before present). In a way, unwrapping the tamale was like opening a Christmas present on the night before.

My mom’s family has the tradition of opening their gifts when the clock strikes midnight. Our family though, would wait till the next morning. We adopted both the Latin American tradition of waiting until midnight on Christmas Eve, setting up baby Jesus in the nativity, and the more USA tradition of hanging up our stockings handmade by mom on the mantle (fireplace) and waiting for Santa Claus to make his arrival as we slept. Do not ask me why a house in Los Angeles has a fireplace. As a child, I imagined it was only so Santa Claus could come on Christmas day.

But to be honest, my favorite part as a child was going with my parents and brothers to look for our Christmas tree! My birthday is a week before Christmas, so I always got the honor of choosing the tree and then we would drive home excitedly to trim the tree and sing carols.

I hope you enjoyed our stories and we want to wish everyone of you readers a wonderful holiday season, no matter how you celebrate it!

From the team at Heidi Schmidt Business English Specialists, Happy Holidays!